This recipe comes from my mother. I believe I was complaining about having too much basil, a concept she found hard to fathom.
| 2–3 cloves | garlic, crushed |
| 2 tbl | basil, chopped |
| 1 tsp | brown mustard |
| 1 tbl | lemon juice |
| 2 tbl | olive oil |
I don't have any instructions for this, so I assume it's put together like a salad dressing.